Salad, side/appetizer

Japanese Cucumber Salad

Japanese Cucumber Salad
Prep Time
15
Cook Time
0
Total Time
15

Overview

This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

Nutritional Information

4 Servings
about 1 cup
Calories46
Carbohydrates4g
Fat2g
Saturated Fat0g
Mono Fat0g
Protein1g
Cholesterol0mg
Dietary Fiber1g
Potassium137mg
Sodium147mg

Ingredients

2 medium cucumbers or 1 large English cucumber
¼ cup rice vinegar
1 teaspoon sugar
¼ teaspoon salt
2 tablespoons sesame seeds , toasted

Instructions

  • Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
  • Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

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