Main dish, meat
Sesame-Garlic Beef & Broccoli with Whole-Wheat Noodles
A savory marinade with garlic, ginger, soy sauce and sesame oil infuses flavor into sirloin steak pieces in this healthy beef and broccoli stir-fry recipe. If you have a bit of extra time, partially freeze the beef (about 20 minutes) for easier slicing.
Prep time 30
Cook Time 30
Total Time 60
Makes: 4 Servings
Saturated Fat 3g
Dietary Fiber 6g
Total sugars 3g
STEP 1 Thinly slice beef across the grain into bite-size strips. Place in a resealable plastic bag set in a shallow dish. Combine soy sauce, lemon juice, 1 tablespoon sesame oil, garlic, ginger and crushed red pepper in a small bowl; pour over the beef. Seal the bag; turn to coat. Refrigerate for 30 minutes, turning the bag once.
STEP 2 Bring a large saucepan of water to a boil. Cook linguine for 1 minute less than directed on package. Drain, reserving 1/2 cup of the cooking water.
STEP 3 Meanwhile, combine broccoli and water in a wok or medium nonstick skillet; bring to a boil over medium-high heat. Cook until the water is evaporated, 3 to 4 minutes. Add onion, pepper and the remaining 2 teaspoons sesame oil. Cook, stirring occasionally, until the broccoli is crisp-tender, 3 to 4 minutes. Transfer the broccoli mixture to a bowl; cover and keep warm.
STEP 4 Drain the beef, reserving the marinade. Add half of the beef to the hot wok (or skillet); cook, stirring, until slightly pink in the center, 3 to 5 minutes. Transfer to a plate and keep warm. Repeat with the remaining beef; remove to the plate.
STEP 5 Combine the reserved cooking water and marinade in the wok (or skillet); add the noodles. Cook over medium heat, stirring, just until the noodles are tender and the sauce is thickened slightly, 2 to 3 minutes.
STEP 6 Divide the noodle mixture among 4 plates or shallow bowls. Top with the beef and the broccoli mixture. Sprinkle with sesame seeds and serve with lemon wedges, if desired.
© Meredith Operations Corporation. All rights reserved. Used with permission.
1 pound boneless beef sirloin steak , trimmed
2 tablespoons reduced-sodium soy sauce
2 tablespoons lemon juice
1 tablespoon toasted sesame oil, plus 2 teaspoons , divided
3 cloves garlic , minced
1 teaspoon ground ginger
¼ teaspoon crushed red pepper
6 ounces whole-wheat linguine
4 cups broccoli florets
½ cup water
½ cup slivered onion
⅛ teaspoon ground pepper
1 teaspoon toasted sesame seeds
Lemon wedges for serving