Main dish, vegetarian

Vegetarian Mushroom Paprikash


Meaning "with paprika" in Hungarian, paprikash is a creamy spiced stew traditionally made with meat. Mushrooms are swapped for meat give this vegetarian version paprikash a hearty bite. Use a mix of varieties for a good spectrum of textures and flavors.

Vegetarian Mushroom Paprikash
Prep time 30
Cook Time 0
Total Time 30
External Id

Nutritional Information

Makes: 4 Servings
Calories 414kcal
Fat 12g
Saturated Fat 3g
Cholesterol 14mg
Sodium 387mg
Carbohydrates 50g
Dietary Fiber 7g
Total sugars 7g
Protein 12g


STEP 1 Bring a large pot of water to a boil. Cook noodles according to package directions. Drain.
STEP 2 Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms, onion and caraway seeds; cook, stirring occasionally, until starting to brown, about 12 minutes.
STEP 3 Stir in sage, garlic and paprika; cook, stirring, until fragrant, about 30 seconds. Add tomato paste and cook, stirring, for 30 seconds more. Add wine and cook, stirring occasionally, until thickened, about 3 minutes. Remove from heat and stir in sour cream, salt and pepper. Serve over the noodles, garnished with parsley, if desired.
© Meredith Operations Corporation. All rights reserved. Used with permission.


8 ounces whole-wheat egg noodles

2 tablespoons extra-virgin olive oil

1 pound mixed mushrooms, such as cremini, shiitake, portobello and/or button, sliced

1 small yellow onion , diced

½ teaspoon caraway seeds

1 tabelspoon chopped fresh sage or 1 teaspoon dried

2 cloves garlic , finely chopped

1 teaspoon paprika

2 tablespoons tomato paste

1 cup dry white wine

½ cup sour cream

½ teaspoon salt

¼ teaspoon ground pepper

Chopped fresh parsley for garnish

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