Zucchini

Zucchini, also known as “courgette,” is an iconic summer veggie that’s in season from June through late August. There are so many ways to eat this nutrient-packed vegetable, but do you know all the health benefits hidden inside this summer squash? Read on to find out! 

Benefits of Eating Zucchini in a Balanced Diet 

Provides Antioxidants 

Antioxidants in zucchini help protect your body from free radicals, which, when left unchecked,  are linked to several illnesses including heart disease and diabetes. Zucchini contain antioxidants called carotenoids, which can benefit your skin, eyes, and heart.   Research shows there may be a higher amount of carotenoids in yellow zucchinis than compared to their light green alternative, so eat the rainbow by preparing both kinds!

Supports Heart Health & Cholesterol

A ¾ cup of zucchini provides about a gram of fiber, and contains a type of soluble fiber called pectin. According to research, this type of fiber plays an important role in reducing overall cholesterol levels and “bad” LDL cholesterol.  

Stabilizes Blood Sugar 

Cooked and spiralized zucchini is a popular alternative to pasta. By substituting low-carb options for traditional dietary staples, individuals may be able to lower their blood sugar and insulin levels. A low carb, ketogenic type of diet may even reduce the needed dosage of medication for type 2 diabetes. Of course, always check with your doctor before significantly changing your diet or making any changes to your medications.

Heart-Healthy Zucchini Recipes 

It’s no wonder why zucchini is so popular - it’s one of the most versatile veggies out there! For a quick serving of vegetables, simply slice a zucchini and use it as a salad topper. Or, try out a new side by roasting zucchini spears topped with parmesan and herbs. If you’re interested in reducing your carb intake, substitute “zoodles” on your next pasta night (you can find a mouthwatering Shrimp Picatta and zoodles recipe in our free Heart Healthy Cookbook). No matter how you slice it, dice it, roast it, or eat it, zucchini is as delicious as it is good for you.  What recipe will you try first?   


Risa Schulman

Ph.D

Risa Schulman, Ph.D. took her lifelong love of science, people and the fulfillment of potential to create a multifaceted career in R&D, business, health and wellness, and empowering individuals. 

This article is for general educational purposes only and is not intended to be used as or substituted for medical advice.  Always seek the advice of your physician or qualified health care provider with any questions about your health or a medical condition.  Never disregard or delay seeking medical advice because of something you have read on the internet.