Kale Chips with Lemon-Pepper Seasoning
Green leafy veggies get addictively crispy in this simple snack recipe.
Preheat oven to 300°F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed).
In a large bowl, toss kale and oil together until kale is lightly coated. Sprinkle with lemon-pepper seasoning and salt; toss to coat.
Place a baking rack on each of two baking sheets. Arrange kale in a single layer on the racks. Bake until kale is crisp, about 20 minutes. Cool slightly before serving.