Snack
Kale Chips with Lemon-Pepper Seasoning
Prep Time
15
Cook Time
20
Total Time
35
Overview
Green leafy veggies get addictively crispy in this simple snack recipe.
Nutritional Information
6 Servings
| Calories | 65 |
| Carbohydrates | 9g |
| Fat | 3g |
| Saturated Fat | 0g |
| Mono Fat | 2g |
| Protein | 3g |
| Cholesterol | 0mg |
| Dietary Fiber | 2g |
| Potassium | 406mg |
| Sodium | 119mg |
Ingredients
1 bunch curly kale
1 tablespoon olive oil
1 teaspoon salt-free lemon-pepper seasoning
¼ teaspoon kosher salt
Instructions
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Preheat oven to 300°F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed).
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In a large bowl, toss kale and oil together until kale is lightly coated. Sprinkle with lemon-pepper seasoning and salt; toss to coat.
-
Place a baking rack on each of two baking sheets. Arrange kale in a single layer on the racks. Bake until kale is crisp, about 20 minutes. Cool slightly before serving.
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