Snack

Kale Chips with Lemon-Pepper Seasoning

Kale Chips with Lemon-Pepper Seasoning
Prep Time
15
Cook Time
20
Total Time
35

Overview

Green leafy veggies get addictively crispy in this simple snack recipe.

Nutritional Information

6 Servings
Calories65
Carbohydrates9g
Fat3g
Saturated Fat0g
Mono Fat2g
Protein3g
Cholesterol0mg
Dietary Fiber2g
Potassium406mg
Sodium119mg

Ingredients

1 bunch curly kale
1 tablespoon olive oil
1 teaspoon salt-free lemon-pepper seasoning
¼ teaspoon kosher salt

Instructions

  • Preheat oven to 300°F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed).

  • In a large bowl, toss kale and oil together until kale is lightly coated. Sprinkle with lemon-pepper seasoning and salt; toss to coat.

  • Place a baking rack on each of two baking sheets. Arrange kale in a single layer on the racks. Bake until kale is crisp, about 20 minutes. Cool slightly before serving.

You also might like