Name: Kale Chips with Lemon-Pepper Seasoning
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch curly kale; 1 tablespoon olive oil; 1 teaspoon salt-free lemon-pepper seasoning; ¼ teaspoon kosher salt

Snack

Kale Chips with Lemon-Pepper Seasoning

Prep Time

Cook Time

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Overview

Green leafy veggies get addictively crispy in this simple snack recipe.

Prep Time

Cook Time

Total Time

Nutritional Information

Makes: 6 Servings

Calories	65
Carbohydrates	9g
Fat	3g
Saturated Fat	0g
Mono Fat	2g
Protein	3g
Cholesterol	0mg
Dietary Fiber	2g
Potassium	406mg
Sodium	119mg

Ingredients

1 bunch curly kale

1 tablespoon olive oil

1 teaspoon salt-free lemon-pepper seasoning

¼ teaspoon kosher salt

Instructions

Step 1
Preheat oven to 300°F. Rinse, dry, and remove stems from kale. Cut kale into pieces (about 8 cups loosely packed).
Step 2
In a large bowl, toss kale and oil together until kale is lightly coated. Sprinkle with lemon-pepper seasoning and salt; toss to coat.
Step 3
Place a baking rack on each of two baking sheets. Arrange kale in a single layer on the racks. Bake until kale is crisp, about 20 minutes. Cool slightly before serving.