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Description
This garlic hummus recipe couldn’t be easier—just toss a few ingredients in the food processor and whir away!
Ingredients
- 1 15-ounce can no-salt-added chickpeas
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
Instructions
STEP 1
Make Ahead Tips: To make ahead: Store in an airtight container and refrigerate for up to 5 days
STEP 2
Drain chickpeas, reserving 1/4 cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.
© People Inc. Group. All rights reserved. Used with permission.
Nutritional Information
Makes 8 Servings
Calories
151kcal
Fat
12g
Saturated Fat
2g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
221mg
Carbohydrates
10g
Dietary Fiber
0g
Added Sugars
0g
Total Sugars
0g
Protein
4g
Potassium
82mg
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