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American
Dinner
Main dish-poultry

Sheet-Pan Chicken Sausage & Peppers

15m Prep Time

40m Cook Time

Description

Colorful peppers and tomatoes and sweet onion make this sausage dinner pop with fresh flavor. Roasting instead of sautéing makes this even easier for a busy weeknight.

Ingredients

  • 4 medium red, yellow, orange and/or green sweet peppers, cut into 1-inch pieces
  • 1 large sweet onion, cut into thin wedges
  • 2 cups grape tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 12-ounce package Italian-flavored cooked chicken sausage, bias-sliced into thirds
  • 1 tablespoon snipped fresh oregano

Instructions

STEP 1

Preheat oven to 425°F. Coat a 15x10-inch baking pan with nonstick cooking spray. In the prepared pan combine peppers, onion and tomatoes. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes.

STEP 2

Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through. Top with oregano.

© Dotdash Meredith. All rights reserved. Used with permission.

Nutritional Information
Makes 4 Servings

Calories
249kcal
Fat
11g
Saturated Fat
3g
Monounsaturated Fat
g
Cholesterol
65mg
Sodium
494mg
Carbohydrates
20g
Dietary Fiber
5g
Added Sugars
g
Total Sugars
11g
Protein
18g
Potassium
574mg

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