Let’s face it, food plays a big part in our Thanksgiving holiday. Even as kids we learned that Thanksgiving is a celebration of when the pilgrims and Indians sat down and broke bread together. So we continue to celebrate with food at the center of our gatherings of friends, family and those we love most.
Here’s the challenge: Today’s Thanksgiving meal is dripping in butter, sugar, fats and many other things that aren’t good for our hearts. Then we top it off with hours of sitting (or sleeping) in front of the television with football, parades and great pumpkins to watch.
What can you do about it? We aren’t saying to give up the gravy, don’t worry about that – a healthy diet is all about balance and moderation. We’re recommending some small changes that can have a big impact on your holiday heart health.
Gobble the Grains
Look for ways to incorporate whole grains into your Thanksgiving meal. Simple changes like using a whole grain bread in your stuffing instead of less nutritionally dense white bread can make a big difference.
Freeze Out the Frozen Bird
Do you know what’s in your turkey? If you’re buying from the frozen food aisle, you could be getting lots of extra salt in your bird. Buy a fresh turkey instead of a frozen one that’s been infused with a sodium solution.
Don’t Go Hungry
We all do it. We walk in to Thanksgiving dinner so hungry we could eat the napkin rings! This year make sure you have a snack before you go and avoid overloading your plate.
Minimize to Maximize
Portion control is a challenge, especially during the holiday season. Don’t save that dessert plate for the end. Use a smaller plate for your meal and you’ll find yourself pleasantly full instead of so stuffed you want to roll out the door.
Life is all about choices and Thanksgiving is no different. As you look at the feast before you, choose your salad and vegetables first, then move on to the meat, and finally the carb-loaded sides. If you fill your plate with the healthy stuff first, you won’t have room to overdo it on the rest.
If you fill your plate with the healthy stuff first, you won’t have room to overdo it on the rest.
And speaking of choices… don’t eliminate that pumpkin pie from your celebrations. Just make sure you choose a small piece and enjoy every bite of it!
It’s All About the Meat
The bird is always the star of the show at the Thanksgiving table. And while turkey in general can be healthier than most other meats, it’s all about which part you choose, and how it’s prepared.
Stick with the white breast meat for less fat, and don’t forget to leave that skin behind. If you have the option, a smoked or roasted bird is always a healthier choice than a deep fried one.
Walk It Off
It’s a tradition to roll from the Thanksgiving dinner table to the recliner for hours in front of the television. But not this year! Take a quick walk around the block after your meal to get your blood pumping. The game’s going to be on for a while, so you’ve got plenty of time.
Do Some Digging
If you’re the lucky one cooking Thanksgiving dinner this year, then you have full control to make lots of heart-healthy substitutions. Look online for low cholesterol, low fat or other heart-healthy recipes for your meal, and load up on veggie side dishes. We’ve got a great list to get you started at https://ubiquinol.org/recipes.
This article is for general educational purposes only and is not intended to be used as or substituted for medical advice. Always seek the advice of your physician or qualified health care provider with any questions about your health or a medical condition. Never disregard or delay seeking medical advice because of something you have read on the internet.