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American
Dinner
Salad-side/appetizer
Broccoli-Bacon Salad
20m Prep Time
Description
Transform nutrient-rich broccoli into a crowd-pleasing salad that’s both delicious and nutritious. This vibrant dish combines antioxidant-packed broccoli florets with crunchy water chestnuts, sweet cranberries, and a touch of savory bacon for the perfect balance of flavors and textures. Our lightened-up creamy dressing delivers all the satisfaction without excess calories, making this salad a heart-smart choice for your next gathering. Rich in vitamins C and K, this refreshing salad supports cellular health while satisfying your taste buds.
Ingredients
- 1 clove garlic , minced
- ¼ cup low-fat mayonnaise
- ¼ cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns
- 1 8-ounce can sliced water chestnuts , rinsed and chopped
- 3 slices cooked bacon , crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper to taste
Instructions
STEP 1
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
© Meredith Corporation. All rights reserved. Used with permission.
Nutritional Information
Makes 6 Servings
Calories
89kcal
Fat
4g
Saturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
Sodium
200mg
Carbohydrates
12g
Dietary Fiber
3g
Added Sugars
3g
Total Sugars
4g
Protein
3g
Potassium
193mg
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