Desserts, frozen

Vegan Frozen Pineapple & Coconut Yogurt Bark


Coconut-milk yogurt is sweetened with maple syrup, spread into a thin layer and studded with fresh pineapple and coconut flakes. After freezing, break it into pieces to enjoy as a healthy vegan snack or dessert!
Prep time 10
Cook Time 240
Total Time 250
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Nutritional Information

Makes: 16 Servings
Calories 25kcal
Fat 1g
Saturated Fat 1g
Sodium 5mg
Carbohydrates 4g
Dietary Fiber 1g
Total sugars 5g
Potassium 14mg


STEP 1 Line a 9-by-13-inch baking pan with parchment paper or plastic wrap.
STEP 2 Combine coconut yogurt, maple syrup and vanilla in a medium bowl. Pour into the prepared pan. Scatter pineapple on top and sprinkle with coconut flakes.
STEP 3 Freeze until very firm, at least 4 hours. To serve, cut or break into 32 pieces.
© Dotdash Meredith. All rights reserved. Used with permission.


24 ounces unsweetened coconut-milk yogurt

¼ cup pure maple syrup

1 teaspoon vanilla extract

1 ½ cups diced fresh pineapple

⅓ cup unsweetened coconut flakes , toasted

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