Salmon with Broccoli Couscous

Overview
Quick-cooking salmon fillets and couscous are a match made in heaven when you need a fast weeknight dinner. This easy recipe is on the table in 20 minutes, but thanks to the fancy orange-slice topping, it looks like you spent far more time on it.
Nutritional Information
Calories | 401 |
Carbohydrates | 41g |
Fat | 13g |
Saturated Fat | 3g |
Mono Fat | 0g |
Protein | 31g |
Cholesterol | 67mg |
Dietary Fiber | 7g |
Potassium | 0mg |
Sodium | 457mg |
Ingredients
Instructions
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Brush fish with soy sauce. Sprinkle with lemon-pepper seasoning (or pepper).
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Preheat oven to 450°F. Place the fish in a greased 2-quart baking dish, tucking under any thin edges. Bake, uncovered, for 6 minutes. Arrange the orange slices on top of the fish. Bake until the fish flakes easily with a fork, 2 to 4 minutes more.
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Meanwhile, combine broccoli, broth and garlic in a small saucepan. Bring just to boiling; reduce heat. Simmer, covered, about 2 minutes or until broccoli is crisp-tender. Stir in couscous. Remove from the heat. Cover and let stand for 5 minutes.
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To serve, spoon the couscous mixture onto two serving plates. Arrange the orange-topped fish on top of the couscous mixture.