Desserts, fruit

Old-Fashioned Fruit Crumble

Old-Fashioned Fruit Crumble
Prep Time
10
Cook Time
30
Total Time
40

Overview

Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter—ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats.

Nutritional Information

4 Servings
Calories232
Carbohydrates36g
Fat10g
Saturated Fat1g
Mono Fat6g
Protein3g
Cholesterol0mg
Dietary Fiber4g
Potassium151mg
Sodium1mg

Ingredients

2 ½ cups fresh or frozen fruit , such as blueberries, peaches, plums
1 tablespoon granulated sugar
3 tablespoons whole-wheat or all-purpose flour , divided
1 tablespoon orange juice
½ cup rolled oats
¼ cup chopped almonds or pecans
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons canola oil

Instructions

  • Preheat oven to 400°F.
  • Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.
  • Bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Let stand for at least 10 minutes before serving.