Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
1 ½ cups
2 teaspoons extra-virgin olive oil
½ teaspoon lemon pepper
Pinch of salt
3 cups air-popped popcorn
1 tablespoon freshly grated Parmesan cheese
- Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
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