Desserts, frozen

Instant Mango Frozen Yogurt

Instant Mango Frozen Yogurt
Prep Time
5
Cook Time
0
Total Time
5

Overview

It couldn’t be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.

Nutritional Information

6 Servings
½ cup
Calories107
Carbohydrates22g
Fat0g
Saturated Fat0g
Mono Fat0g
Protein6g
Cholesterol3mg
Dietary Fiber2g
Potassium79mg
Sodium20mg

Ingredients

4 ½ cups diced frozen mango (16-ounce bag), not thawed
1 ½ cups nonfat plain Greek yogurt
⅔ cup confectioners' sugar or brown sugar

Instructions

  • Combine mango, yogurt and sugar in a food processor. Process until smooth.