Name: Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Prep time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound strip steak , trimmed; 4 cups presliced fresh pepper-and- onion mix (about 12 ounces); 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces); 3 tablespoons reduced-sodium teriyaki sauce; ¼ cup pico de gallo or other fresh tomato salsa; 8 corn tortillas , warmed

Sandwich

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

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Overview

Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.

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Nutritional Information

Makes: 4 Servings

Calories	378
Carbohydrates	37g
Fat	14g
Saturated Fat	3g
Mono Fat	8g
Protein	27g
Cholesterol	61mg
Dietary Fiber	5g
Potassium	612mg
Sodium	532mg

Ingredients

1 pound strip steak , trimmed

4 cups presliced fresh pepper-and- onion mix (about 12 ounces)

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon ground pepper

2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces)

3 tablespoons reduced-sodium teriyaki sauce

¼ cup pico de gallo or other fresh tomato salsa

8 corn tortillas , warmed

Instructions

Step 1
Place a grill basket on one half of grill; preheat the grill to high.
Step 2
Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.
Step 3
Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.
Step 4
Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).
Step 5
Serve the steak and vegetables on tortillas with the salsa.