Recipes

Name: Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Prep time: 30 s
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 1 pound strip steak; trimmed; 4 cups presliced fresh pepper-and- onion mix (about 12 ounces); 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon ground pepper; 2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces); 3 tablespoons reduced-sodium teriyaki sauce; ¼ cup pico de gallo or other fresh tomato salsa; 8 corn tortillas; warmed

Sandwich

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Overview

Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.

Hawaiian Steak Fajitas with Grilled Pineapple Salsa

Prep time 30

Cook Time 0

Total Time 30

Nutritional Information

Makes: 4 Servings

Calories 378kcal

Fat 14g

Saturated Fat 3g

Monounsaturated Fat 8g

Cholesterol 61mg

Sodium 532mg

Carbohydrates 37g

Dietary Fiber 5g

Added sugars 2g

Total sugars 10g

Protein 27g

Potassium 612mg

Instructions

STEP 1 Place a grill basket on one half of grill; preheat the grill to high.

STEP 2 Cut steak crosswise into 1/4-inch-thick strips. Toss in a medium bowl with peppers and onions, oil, salt and pepper.

STEP 3 Place the steak and vegetables in the grill basket; grill, stirring once or twice, until the vegetables are soft and charred, 8 to 10 minutes. Oil the other side of the grill rack; place pineapple on the rack and grill, turning once, until slightly charred, about 2 minutes per side.

STEP 4 Transfer the steak and vegetables to a large bowl and toss with teriyaki sauce. Dice the pineapple and combine in a small bowl with pico de gallo (or salsa).

STEP 5 Serve the steak and vegetables on tortillas with the salsa.

Ingredients

1 pound strip steak , trimmed

4 cups presliced fresh pepper-and- onion mix (about 12 ounces)

2 tablespoons extra-virgin olive oil

¼ teaspoon salt

¼ teaspoon ground pepper

2 slices prepeeled fresh pineapple (¾ inch thick; about 4 ounces)

3 tablespoons reduced-sodium teriyaki sauce

¼ cup pico de gallo or other fresh tomato salsa

8 corn tortillas , warmed

*A health-promoting diet focuses on a variety of nutrient-dense foods, including vegetables, fruits, whole grains, lean proteins, and healthy fats from nuts and plant oils. Limit intake of both saturated fat and added sugars to less than 10% of your daily calories, and sodium to less than 2,300 mg per day. 2,000 calories a day is used for general nutrition advice, but your calorie and other nutrient needs may vary. For dietary guidance specific to you, consult a healthcare provider.