Garlic Roasted Salmon & Brussels Sprouts

Overview
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
Nutritional Information
Calories | 334 |
Carbohydrates | 10g |
Fat | 15g |
Saturated Fat | 3g |
Mono Fat | 9g |
Protein | 33g |
Cholesterol | 71mg |
Dietary Fiber | 2g |
Potassium | 921mg |
Sodium | 485mg |
Ingredients
Instructions
-
Preheat oven to 450°F.
-
Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve the remaining garlic and toss with Brussels sprouts and 3 tablespoons of the seasoned oil in a large roasting pan. Roast, stirring once, for 15 minutes.
-
Add wine to the remaining oil mixture. Remove the pan from oven, stir the vegetables and place salmon on top. Drizzle with the wine mixture. Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.