Recipes

Name: Chicken Satay Bowls with Spicy Peanut Sauce
Prep time: 30 s
Cook time: 15 s
Yield: 4 Servings
Cuisine: Thai
Ingredients: 3 tablespoons lime juice; 3 tablespoons canola oil; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons fish sauce; ½ teaspoon crushed red pepper; 1 pound chicken tenders; 2 tablespoons smooth natural peanut butter; 2 tablespoons "lite" coconut milk; 1 tablespoon lime juice; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon brown sugar; ½ teaspoon crushed red pepper; or to taste; 6 cups thinly sliced savoy or green cabbage; ½ cup thinly sliced red bell pepper; ½ cup matchstick-cut carrots; ¼ cup finely chopped green onion; 2 tablespoons toasted sesame seeds

Chicken Satay Bowls with Spicy Peanut Sauce

Overview

Preparing skewered chicken satay up to a few days ahead moves a classic Thai restaurant appetizer to delicious homemade lunch or weeknight dinner with this easy recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.

Print Recipe

Prep time 30

Cook Time 15

Total Time 45

External Id

REC0030323

Nutritional Information

Makes: 4 Servings

Calories 350kcal

Added sugars 1g

Carbohydrates 15g

Fat 20g

Saturated Fat 3g

Protein 28g

Cholesterol 63mg

Dietary Fiber 5g

Potassium 489mg

Sodium 497mg

Total sugars 6g

Instructions

STEP 1 To prepare chicken: Whisk lime juice, oil, soy sauce, fish sauce and red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

STEP 2 To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth. Divide the sauce into 4 small condiment containers with lids and refrigerate until ready to use.

STEP 3 Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Remove the chicken from the skewers and cut into strips.

STEP 4 To prepare slaw: Toss cabbage, bell pepper, carrots and green onion in a large bowl.

STEP 5 Divide the slaw among 4 single-serving containers with lids. Top each with one-fourth of the chicken and 1/2 tablespoon sesame seeds. Dress with the reserved sauce just before serving.