Side dish, vegetable

Brussels Sprouts with Walnut-Lemon Vinaigrette

Prep Time
15
Cook Time
0
Total Time
15

Overview

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.

Nutritional Information

4 Servings
about 3/4 cup
Calories108
Carbohydrates10g
Fat7g
Saturated Fat1g
Mono Fat2g
Protein3g
Cholesterol0mg
Dietary Fiber3g
Potassium405mg
Sodium188mg

Ingredients

1 pound Brussels sprouts , trimmed and quartered
2 tablespoons walnut oil
1 tablespoon minced shallot
¼ teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 teaspoon whole-grain or Dijon mustard
¼ teaspoon salt
Freshly ground pepper to taste

Instructions

  • Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
  • Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.