Salad, side/appetizer

Broccoli-Bacon Salad

Prep Time
20
Cook Time
0
Total Time
20

Overview

A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.

Nutritional Information

6 Servings
1 scant cup
Calories89
Carbohydrates12g
Fat4g
Saturated Fat1g
Mono Fat1g
Protein3g
Cholesterol8mg
Dietary Fiber3g
Potassium193mg
Sodium200mg

Ingredients

1 clove garlic , minced
¼ cup low-fat mayonnaise
¼ cup reduced-fat sour cream
2 teaspoons cider vinegar
1 teaspoon sugar
4 cups finely chopped broccoli crowns
1 8-ounce can sliced water chestnuts , rinsed and chopped
3 slices cooked bacon , crumbled
3 tablespoons dried cranberries
Freshly ground pepper to taste

Instructions

  • Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.