Salad, side/appetizer
Broccoli-Bacon Salad
Overview
A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.
Prep time
20
Cook Time
0
Total Time
20
Nutritional Information
Makes:
6 Servings
Serving size:
1 scant cup
Calories
89kcal
Added sugars
3g
Carbohydrates
12g
Fat
4g
Saturated Fat
1g
Monounsaturated Fat
1g
Protein
3g
Cholesterol
8mg
Dietary Fiber
3g
Potassium
193mg
Sodium
200mg
Total sugars
4g
Instructions
STEP 1 Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
© Meredith Corporation. All rights reserved. Used with permission.
Ingredients
1 clove garlic , minced
¼ cup low-fat mayonnaise
¼ cup reduced-fat sour cream
2 teaspoons cider vinegar
1 teaspoon sugar
4 cups finely chopped broccoli crowns
1 8-ounce can sliced water chestnuts , rinsed and chopped
3 slices cooked bacon , crumbled
3 tablespoons dried cranberries
Freshly ground pepper to taste
