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Description
These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies.
Ingredients
- 1 pound sirloin steak, trimmed and cubed (1-inch)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter, softened
- 2 cloves garlic, minced or grated
- Finely chopped fresh parsley for garnish
Instructions
STEP 1
Season steak cubes all over with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the steak and cook, stirring, until seared on all sides and pink in the middle, about 2 minutes. Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired.
© People Inc. Group. All rights reserved. Used with permission.
Nutritional Information
Makes 8 Servings
Calories
95kcal
Fat
6g
Saturated Fat
2g
Monounsaturated Fat
0g
Cholesterol
34mg
Sodium
178mg
Carbohydrates
0g
Dietary Fiber
0g
Added Sugars
0g
Total Sugars
0g
Protein
0g
Potassium
5mg
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